Related: The Korean Way to Make Kraft Mac and Cheese 10x Better. What is Japchae? This Korean noodle stir-fry dish is ...

Drain. Heat the butter in a frying pan and cook the broccoli, asparagus and peas for 5–8 minutes, or until the vegetables are just cooked through. Stir in the lemon zest and juice. Divide the ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

Pan-frying uses a much smaller amount of oil, so it ensures our body takes in the vegetables’ nutrients without the unnecessary trans fat. Fried stuffed three treasures have plenty of vitamins ...

The ready-made gnocchi are fried for extra crunch and served ... to get the consistency you like. To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil ...

Pour oil into metal bowl. 4. Pour 300 ml water in frying pan, place on high heat and stir-fry meatballs and vegetables. When pan comes to a boil, lower to medium heat and simmer with lid for 2 ...