I found plenty of delicious recipes, but the pan-fried thin pork chops recipe I tried first was an instant favorite! Cooking ...

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... the wrappers will get soggy. Buy thin round wrappers, often labelled ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Use a sharp, thin ... Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...