These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet ... Pour oil in frying pan to depth of 1 cm, heat ...