These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Add the pork chops and toss to coat well ... Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot, add the pork. 6. Reduce the heat to a medium and cook for ...