A simple but effective method for golden pan-fried hake with a quick ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan ...

Then place the fillets in the pan in an even layer. 1 pound flounder fillets In a small bowl, melt the butter and stir in the ...

Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple butter sauce (see below). Once the fish is out ...