Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Add chicken and sauté, turning often, until top surface of each side cooks and no pink remains, 3-4 minutes. Add honey and continue cooking, spooning liquid in pan over chicken continuously ...

and Parmesan cheese. Since cherry tomatoes are reliably delicious year-round, this sheet pan recipe is a great choice any season. The feta, burst tomato juice, and chicken drippings create a light ...

A classic Italian dish made with layers of breaded and fried eggplant ... Want to try Chicken Parmesan instead? You will love ...

If you're looking for an easy meal that uses ingredients you already have in your fridge or pantry, this is it. The chicken ...

full stop—fried cutlets shrieking with crispiness, a perfect blend of mozzarella and Parm, and a sauce that is full of life with basil and just enough sweetness. Get the Chicken Parmesan recipe.