Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Have you been struggling to replicate the exact taste and texture of palak paneer from your favourite restaurant? If yes, then this article is just for you! Read Time: 4 min Restaurant-style palak ...

All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular puri, fry (or air fry) and voila! Goes well with aloo sabzi, matar paneer and even the ...

North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer. ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...