Pankaj Bhadouria shared the following recipe for pani ke pakode: Step 1: Take besan in a bowl. Mix some salt, hing, and water as required. Make a smooth batter out of it. Leave it for five minutes.

Take a mixing bowl and add 1 1/2 cups besan along with salt to taste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 2 pinches hing and 1 tsp ajwain. Mix all the ingredients well. Add water ...

Kids may not like brinjal or Baingan ka Bharta, but we are sure they would love Baingan ke Pakode. They are crisp and super yummy finger food. Pair them with dry garlic chutney, green chutney or just ...