Instructions: * Prepare the dal: - Rinse the chana dal under cold water until the water runs clear. - In a pot, add the rinsed dal and water, and bring it to a boil. Reduce the heat to low and let ...

In our fortnightly literary series, our Pakistan correspondent Masood Mallhi reviews 'Patan Chana Daa' penned by Punjabi poet and writer Junaid Akram. Tune into this podcast to listen to the review.