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Is The Hype Around Hilsa In Bengali Cuisine Really Justified?Any time this fish makes it to the news ... Hilsa from River Ganga or River Padma. For most Bangals, Padma Ilish is a hands-down winner because of its bigger size and salty flavour, making ...
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Bangladesh reverses hilsa export ban to India, approves 3,000 tonnes of shipment just in time for Durga PujaKolkata’s fish traders had nearly resigned themselves to the idea that the much-coveted “Padmar ilish” would not grace their markets. The prized hilsa, a delicacy from the Padma River in ...
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