We might be adding Padma's spice drawers to our Pinterest boards.Former Top Chef host and Taste the Nation star Padma Lakshmi ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

In a recent Instagram reel, Lakshmi says she was left with a distinct ... In the meantime, if you’re not looking to develop a recipe in your kitchen like Padma, there are still plenty of delicious and ...

In her fabulous take on the recipe, Padma Lakshmi wraps flour tortillas around a succulent filling of ground turkey, fresh ginger, curry and basil, then pan-fries the rolls until crispy for ...

I love this dish because it's both hearty and healthy. It’s adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans ...

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The former “Top Chef” host showed a lot of skin in the imagery, saying, “I don’t think that nudity is anything to be afraid ...

The following year, she hosted "Melting Pot: Padma's Passport" on the Food Network; the show saw Lakshmi cooking up recipes from all over the world. Also in 2001, Lakshmi had a comedic supporting ...