Paczki became popular in the U.S. as Polish immigrants settled across the Midwest, including in Wisconsin. Allan Patek, the president of the Madison Polish Heritage Club, said in Poland ...

Madison bakeries are preparing Mardi Gras delicacies just for this day. The two main ones are a Polish paczki, which is a brioche-style donut filled with jelly or cream and rolled in sugar ...

Traditional paczki use Spirytus ... began making his own about 10 years ago when he could not find them in Madison, Wisconsin. Leland, now the news director of Iowa Public Radio, was planning ...

Here are a smattering of bakeries across East Central and Central Wisconsin where you can grab some pączki. Paczki are made fresh daily in each store. Orders can be placed at local stores but ...

MADISON, Wis. – Lanes Bakery is celebrating Fat Tuesday by making a traditional Polish treat, known as paczki. Owner Chuck Lane says it’s one of the biggest days of the year for the bakery.

It's that time of year when the jelly-filled doughnut's sugarier, fattier and more enriched bigger siblings muscle into bakery cases across Wisconsin. That's right, pączki are back for their ...

The owner of the 20-year-old Smurawa’s Bakery re-created the memories and aromas of Polish cuisine filling the walls of his Wisconsin house. Once a year, in the weeks leading up to the Catholic ...

Paczki, pronounced “pohnch-kee" in Polish, is a jelly or creme-filled pastry. Simple Simon will also have King Cakes available. Simple Simon Bakery is located in Appleton at 218 E. Wisconsin Ave.