But what’s the best way to turn that plate ... pesto or marinara sauces. Or, you could cook it til extra crispy, add a dash of fennel seeds, and use it as a sub for Italian sausage in a pasta ...

When I’m craving something comforting but still light and fresh, this Grilled Chicken Pesto Pasta hits the sweet spot every ...

Tuscan Beef and Pesto Pasta 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy 8 ounces uncooked whole grain rotini pasta 3/4 cup sliced ripe olives 1 large red ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Which made us wonder: What options are there for high-protein pasta that can fill you up and leave you satisfied? But what’s the best way to turn that plate ... then added to pesto or marinara ...