I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a ...

Once your eggs are cooked, remove them from the pan using a spatula to ensure they don’t break and then place them on a plate ... He adds: “To make an over-easy egg, slide a spatula gently ...

Poach the eggs in a pan of boiling water. When the pancetta is cooked, keep it on a warm plate while you lightly ... of each muffin half and then spoon over the hollandaise, covering the egg ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.