Depending on the temperature of your oven, these vegetables clock in at approximately eight minutes of roasting time, making ...

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and ...

Drizzle 1/2 teaspoon olive oil over each head ... evaporate quickly. We also roast some of the vegetables longer than others — adding the broccoli to the oven well after the potatoes ...

and onion with olive oil and the remaining seasoning. 5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for ...

These days, my refrigerator resembles a kind of produce altar: deli tubs filled with chopped vegetables for dipping, and trays of roasted eggplant, red pepper and onion — silky with olive oil ...