If you're looking to switch things up this Easter and bring bold, unforgettable flavor to your holiday table, try one of ...

Plus, once the roast is in the oven, you can set a timer and forget ... Other meats to consider include a rump roast, bottom round, or shoulder roast, though we highly recommend the chuck roast.

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...