Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Rick Bragg shares his mother's beloved fried chicken recipe.

Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

Food & Wine readers love these fried chicken dishes ... and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

For me, that recipe was our Oven-Fried Chicken Thighs ... and makes it a thinner consistency ideal for coating the chicken pieces. I have had equally good results by thinning the mustard with ...

Welcome to a culinary adventure that will transform the way you view your air fryer! Whether you're a seasoned air fryer ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with ... Preheat the oven to 200C/180C Fan/Gas ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

For a little extra, pick your own pieces. This cozy shack that's been ... What to Get: Big Mama's Oven-Fried Chicken We'd like to dedicate this one to Big Mama's Kitchen founder Patricia Barron ...

This fried chicken ... Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour, lemon zest and all of the spices in a bowl until well combined. Lift the chicken pieces out of the buttermilk ...

Because the sauce is thick and sticky, it can be difficult to coat the pieces of chicken lightly but evenly. The easiest way is to put the hot, freshly fried chicken in a large bowl and drizzle ...

or even reheat a lot of food without it becoming soggy or having to turn on the oven for one small thing. Since I can’t seem to get Grandma’s fried chicken recipe down, I’ve opted for a nice ...