If you’re a fan of crispy Roasted Potatoes ... the hot oven and roast for 25-30 minutes, turning the vegetables after 15 ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

Carefully add the potatoes, turn in the fat until coated and scatter over the thyme sprigs. Return to the oven and roast for about 45–55 minutes until golden brown and crisp, turning the ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

This goose fat roast potato recipe creates deliciously ... Return to the oven and cook for a further 15-20 minutes, or until crisp and golden-brown. Discard the aromatics and then season the ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended ...

After all, baking russets in the oven takes the better ... More easy dinner recipes The cauliflower component comes together while microwaving the potatoes. Brown a skillet’s worth of ...

Preheat the oven to 300. Heat the olive oil in a wide, deep sauté pan over medium-high heat. Add the potatoes and cook until lightly browned on ... Serve. Recipe adapted from Battersby ...

Place a large rimmed baking sheet on top rack while oven preheats. Toss together potatoes, onions ... cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken, and transfer skillet ...