H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

A favourite for Christmas ... demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from the oven and rest for ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... After 2 hours, remove the ham from the oven - be careful 5.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to ... most of us find recipes through ...

We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas ... ham this year, check out our 60 favorite recipes ...

Follow the cooking instructions as per the weight of your ham, or for a general rule, bake in a 170C oven until the ham is a dark golden brown colour and it has heated through to approx 60C on an ...

This is a great way to use up any leftover meat over Christmas and the topping is ... then dot with butter. Bake in the oven for 25–30 minutes until the filling is bubbling and breaking through ...