Another equally famous Milanese dish is osso buco, featuring veal shanks braised in a spiced white-wine broth until melt-in-your-mouth tender and bursting with flavor. Braising is a slow and wet ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...