deeper flavor to the sausage. Keep it traditional with a German Pilsener or lager. Read the original article on Foodie.

Start by slicing and browning the bratwurst to lock in that smoky flavor, then toss it into the ... for a full Oktoberfest experience. Read the original article on Chowhound.

savory flavor from the meat, just enough heat to linger on your tongue after each bite, and a pleasant amount of salt to amplify it all. Store andouille sausage in its original package in the ...