For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...

You probably know that eating leafy greens—like spinach and kale—is ... found contained the most pesticides), so spring for organic kale if you can. Before storing your kale, you'll want ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...