Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...
Stir in the oregano, butter, lemon zest and juice, to taste. Season with salt and pepper and serve immediately. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...
Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.
The oregano is in your spice rack is a mainstay in many Mediterranean and Italian recipes. Indeed, the mildly sweet and peppery herb can dress up almost any dish, from pizza and salad to omelets ...
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.
To simplify, skip the wine; there’s enough acidity in the lemon juice, and the zest brings additional brightness. Fresh oregano adds a pop of greenery to the dish along with bold flavor ...