The Kitchn on MSN25d
No One Can Resist This Crunchy and Refreshing Chicken SaladDrain the remaining orange slices. Add 6 cups shredded Napa cabbage, 2 cups shredded, cooked chicken, 2 halved and thinly ...
Let the sauce simmer for 10–12 minutes until the colour changes to a deep orange. Set aside ... Add 100g/3½oz shredded tandoori chicken to the sauce and simmer for 2–3 minutes until warm.
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