Top with half of the orange mousse and almonds. Repeat with the remaining granita, mousse and almonds. Freeze the parfaits until firm, at least 2 hours or overnight.

Could Julia Child’s Frozen Orange Mousse be even better than ice cream? This elegant, creamy, and citrusy dessert is a must-try for any Julia Child fan or dessert lover. With its silky texture ...

Cover with plastic wrap, pressing directly onto surface of the mousse. Refrigerate until set, at least 3 hours or up to 8 hours. 6. When ready to serve, beat together orange zest and remaining ...

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