Subtly sweet, slightly citrusy, orange blossom water has featured in food and fragrance for centuries. In France and Italy, from as early as the 14th century, the cream-colored petals were ...

Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the ...