to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an episode of her show and to ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...

Just before serving, dust the bûche de Noël with a little cocoa powder and garnish with grated chocolate or chocolate curls. If desired, slice the end off the log and place it on top.