all stuffed into a crispy six-inch by two-and-a-half-inch baguette. Australian Open fans have gone mad for the Entrecôte sandwich. Matt Walsh From the moment the gates swing open until the last ...

Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.