Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Simmer the sauce over a medium heat until it reduces by one third ... Pour most of the sauce into a large serving bowl, add the whole cooked leg of lamb and spoon the remaining sauce over the ...

Insert a probe-type meat thermometer (preferably an electronic one) into the thickest part of the lamb leg and programme it to go off when it reaches 53°C (127°F) for medium-rare, or set it at ...