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Chef Arun Kumar T.R Shares The Timeless Tradition of Onam Sadhya in His Book, Feast on a Leaf
and flavors in a grand feast known as the Onam Sadhya. This elaborate meal, served on a banana leaf, has evolved over the years from a simple array of dishes to a culinary spectacle featuring up ...
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How I trained a Delhi restaurant to serve Sadhya—walk in mundu, don’t use trays
Serving an Onam sadhya is quite a challenge, and one which goes beyond simply cooking the twenty-four-plus dishes. If it is a ...