Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

None of this would mean much if sardines weren’t also good to eat, whether old school ... best preserved in oil, as water can make it mushy. I opted to taste sardines in olive oil as it is ...

Sardines are a quick and convenient canned good to always have stocked in the pantry. While canned sardines have been an ...