But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Cast iron pans can be a staple piece of cookware in anyone's kitchen but they can be intimidating to care for. Let's be honest, we don't want to mess them up! In this video I restore an old rusty cast ...

By the end of the century foundries were springing up across the country supplying not only items for factory owners, but also grates and cooking pots for ... enabling cast iron goods to be ...

Discover the benefits of cast iron cookware for healthier cooking, increased iron intake, and eco-friendly kitchen practices.

What you might not have considered is that certain foods and ingredients can mess with your precious cast-iron cookware's coating. While there isn't any food you can't cook in a cast-iron skillet or ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Let’s just say that I’d rather carry around a tattered old tote bag than be caught ... I had a similar attitude about enameled cast-iron cookware. My love for Le Creuset dates back to the ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Renowned for their versatility and durability, Dutch ovens are thick-walled cooking pots with tight lids, typically round or oval and made from cast iron for retaining heat. They are perfect for ...