Oxo beef stock cubes – which each have more than 3g of salt – also contain a number of UPFs including monosodium gutamate, disodium guanylate, ammonia caramel, and flavourings. ‘Always check ...

easy-to-use stock cube revolutionised the way people used beef stock in cooking, as it became much more accessible and convenient. Oxo cubes can be used to make stock by dissolving a cube in ...

I'm 60! !". OXO cubes, invented in 1910 by German chemist Justus von Liebig's company, Liebig's Extract of Meat Company (Lemco), revolutionised the use of beef stock in cooking. Although meat ...

user-friendly stock cube transformed how beef stock was used in cooking, making it far more accessible and handy. OXO cubes can be dissolved in boiling water to create a base for soups ...

Add a crushed OXO beef stock cube to mince and rashers and season with salt and pepper. Set aside. In the same frying pan add 2 tbsp olive oil and 25 g butter on medium-high heat, brown off ...

I also par boil them in hot water and two beef OXO cubes, then sprinkle a cube over before sticking in oven." And another added: "Same!" Why adding a stock cube to your roast potatoes works ...