If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

To serve, remove tart from pan and scatter raspberries on ... Sprinkle evenly with one-third of the nut mixture. Repeat brushing, sprinkling, and layering 2 times. Cover with remaining sheet ...

Stir in the chopped nuts. Spoon the mixture over the pears in the pastry case, spreading it out evenly. Bake the tart on the hot baking tray for 40-45 minutes, or until the filling is well risen ...

That’s it! Serve it with whipped cream or vanilla ice cream. I also like to sprinkle these with chopped almonds or pistachio nuts before topping them with the cinnamon sugar mixture. Roll pastry ...

Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...

Remove the cooked tart from the oven and serve on a chopping board. Sprinkle over the pine nuts and serve with the watercress. Elliott Grover has jetted back from Los Angeles to serve up his Oscar ...