If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Nori is a type of dried seaweed typically sold in sheets and used to give structure to sushi rolls. When we asked Morimoto what the best nori was for beginners, he told Tasting Table, "I always ...

“The Kuma Nori concept was more of a passion project,” Kaneshiro said. “It was always meant to be more of a testing ground, to see how far we could push certain types of Japanese comfort food.

Yu Hayami discovers the unique food culture of Chiba Prefecture. 1. Cut the square nori in half. 2. Place the nori on a makisu (sushi mat). Spread the cooked rice on top of the nori. 3.

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...