The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

Discover the pros and cons of cast iron vs non-stick cookware for Indian kitchens and decide which one suits your cooking ...

Remove to a bowl, add a tsp of oil and mix well. 8. To make the dosas, heat a non stick dosa pan on high for 20 secs. 9. Reduce flame to low and pour 2 ladles full of dosa batter in sweeping circular ...

South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts ...

It can be made in just 20 to 25 minutes. Heat a small amount of oil in a pan and saute the chopped vegetables with green chillies until they are slightly tender. 6. Heat a non-stick or cast-iron dosa ...