Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...

FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.

But much of the flavor, texture, consistency, and fat comes from non-dairy ... than traditional ice cream, which means that Drumsticks can better hold their shape without melting; an early issue ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

A Chinese brand once dubbed the “Hermes of ice cream” has come under fire after internet users said some of its products do not melt – even when baked with a blowtorch. Videos showing ...

For as long as she can remember, Anu loved ice cream — but buying it was always a hassle. A sudden craving meant either stepping out late at night or settling for whatever was left in the fridge.