Although the ice cream didn’t melt, it did collapse when touched ... and could even open the door to non-dairy vegan ice creams. “Most people don't know that someone's thinking this hard ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

Some of them, however, do a little less damage than others. Calcium chloride is the most widely used non-sodium ice melt product. It melts ice at temperatures as low as -25° Fahrenheit.

When they realized their mistake, they found that the ice-cream sandwich didn't melt and was still intact. We put this claim to the test and left a Walmart ice-cream sandwich out in 90-degree ...