You love French baguettes ... you'll put the baguettes. It is mandatory as the water steam will help form the crust. Bake 30 minutes at 445°F (230°C). There you are, your no knead baguettes ...

Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... a dense bread that might struggle to rise. Don't knead the dough for longer than 10 minutes – this ...