But Halloumi gets only slightly oozy when heated, and immediately firms up so these no-meat balls stay intact as they swim in an aromatic tomato sauce and are served up to discerning eaters of any ...

Strain the extract through a colander, pressing and stirring the meat so that all ... 1800s way was tastier. No, I didn't leave off the "er." This is Hamburg Steak, a recipe from 1895.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

For the meat sauce to achieve ... “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time. No notes!” And, “Don’t fiddle ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...