Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps ... "In this vegan version of mapo tofu, instead of ground pork, finely chopped eggplant and mushrooms cook ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

I asked why it was only half an egg with the “lava” option, but no one could answer me. The same customisation process applies to the mapo tofu, where one can choose between minced meat (RM15 ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo ... No problem. There is a jade version (from $21.90) stewed with plant-based minced ...