1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Don't skip the freezing step; it's what gives the tofu a more meat-like texture. Get the Spicy Fried “Chicken” Sandwich recipe. Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Ponzu tofu poke bowl This no ... mapo tofu recipe is hot and strongly flavoured thanks to chilli bean paste and fermented black beans. It takes just 30 minutes to make, so it's an ideal meat ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...