DessertCrunchy gnocchi on the outside, soft on the inside, coated in sugar and cinnamon, to munch on and dip in chocolate ...

From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Stir in chicken broth, bell pepper, kale and pepper flakes and bring to a boil. Carefully drop in gnocchi and cook until they float, about 3-5 minutes. Stir in heavy cream and season with salt and ...