Chapli Kabab, NazakatiBoti Kabab, Murgh Rashni Kabab, Noorjahani Paneer Tikka, Subz MotiyaSheek, Rajma Galauti, Nalli Nihari, Murgh Masallam, Nargisi Kofta, Mughlai Gosht Lazeez, Jahangiri Gosht ...

The wheat flour paste gives the nihari a smooth texture. You will know it is cooked, when the oil will settle on top, to form a layer. Serve hot with khamiri roti or leavened bread.

Good news though, this easy Pakistani beef Nihari recipe does not require you to simmer and cook it overnight! You just need a few hours on the stove top and you’re ready to enjoy! If you’re ...