Nihari, a Nawaabi (king's) dish, is derived from the Arabic term "Nahar," which means morning. According to legend, it was the Mughal Empire's post-prayer breakfast. This dish was a favourite ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

Food influencer, Indu Mathew paints a delicious picture in her quick recipe clip: "Nihari is a rich, slow-cooked stew known ...

About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari is a authentic ...

2. To make the nihari, heat the ghee in a pan, add the whole spices and ginger garlic paste and cook for 5 minutes. 3. Add the brown onion paste, chillies, turmeric and coriander. Cook until the ...

Chef Faizan Ali's family recipe for Purani Dilli Nihari Ingredients for Nihari Masala 7 gms green cardamom 4 gms mace 7 long peppers or pipli 3 gms stone flower or pathar ke phool 4 gms black ...