However, surprisingly little is known about how polyphenols interact with other molecules found in food. In two new studies, researchers from the University of Copenhagen zoomed in on one specific ...

To help clarify how this works, Osakabe took the lead on a new study focused on the relationship between the bitterness of polyphenols and glucose tolerance. Researchers found that polyphenol ...

But a new study has shown how an important a role your diet can take. Published in the journal Ageing, the findings revealed ...

Polyphenols are a category of compounds naturally found in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can ...

Polyphenols are natural compounds found in plants that have been shown ... so it’s important to talk to your doctor before starting any new supplement regimen. Overall, we believe that the ...

Polyphenols are micronutrients that naturally occur in plants. They’re included in many supplements, though they’re also easy to get in your diet from foods like fruits, vegetables, teas, and ...

A new study reveals that polyphenols, found in plant-based foods, activate bitter taste receptors in the gut, promoting hormone secretion that regulates blood sugar and appetite. These findings ...

A new study that adds more to the growing ... Using cells derived from human blood vessels, the researchers found that low concentrations of the polyphenols epigallocatechin gallate (EGCG) from ...

A new study has found that certain natural compounds in everyday foods may be especially helpful for older adults. These ...

A new report from the Institute for Scientific Information on Coffee (ISIC) titled 'Coffee, polyphenols and cardiovascular disease' highlights the potential role of polyphenols - which are found ...

As for polyphenol-rich varieties, one study found Red Delicious contains twice ... In addition to Women’s Health, her work has appeared in The New York Times, Washington Post, Wall Street ...

Scientists studied how cooking and baking affect the increasingly popular fruit's polyphenols and reported their mixed findings in a new article ... and baking. They found that all three processes ...