Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

A bowl of this creamy, slightly sweet corn chowder tastes like sunshine and summer. It's best during ... Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... it's also delicious in the late-summer months, when corn is particularly fresh and in season.

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...