Add reserved clam juices, diced potatoes and diced celery ... about 10 minutes. Stir in cream and milk. Continue simmering until potatoes and celery root are completely tender and broth thickens ...

2010 F&W Best New Chef Roy Choi made New England clam chowder every Friday ... and coconut milk. Chupe de camarones, a shrimp-and-corn chowder from Peru, is filled with local potatoes, squash ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it while presenting at the Food & Wine ...

While regional clam chowder varieties can be divisive, we compared store-bought New England and Manhattan styles, then a New ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...