"American Cookery," published ... many Americans turned to English cookbooks, which often didn't account for ingredients and ...

The book is broken up into just three sections ... reborn as a red-headed Irish-American New Yorker loving the food of Southwest and Mexico. As he traveled his repertoire grew — Spanish ...

In 1950s, American expatriate Evelyn Neitzert wrote a Moroccan cookbook, the first of its kind ... she quickly found a new passion. The Colorado-born housewife discovered the treasure that is ...