Nebbiolo is the grape variety responsible for Italy’s revered Barolo and Barbaresco bottlings, while also thriving in the nearby region of Valtellina near the Swiss border. In the right hands ...

Take a look at any number of Aspen wine lists, especially those in Italian hotspots like the long-loved Ellina and the newly opened Aosta Ristorante and Sant Ambroeus, and you’ll find that the local ...

But Barolo’s neighbour in Piemonte Barbaresco, also based on the hauntingly perfumed Nebbiolo grape, almost invariably produces wines that mature much faster and rarely need more than five years ...