"Having said that, the results of a typical Neapolitan pizza made from 00 flour can be difficult to replicate in a home oven without the right tools on hand." The darling of Italian pizzerias ...

I’m warning you, we’re getting nerdy in here.” That was Sean Brock’s opening remark, as I sat down to an intimate unveiling ...

Here is a recipe to kneading the perfect dough for a Neapolitan pizza Ingredients 1 kg bread flour 600 to 800 gms warm water 1.5 tsp yeast 2 tomatoes 4 to 5 basil leaves 2 tbsp tomato puree 200 ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

powdery flour typically crafted from high-quality, low-protein wheat. The margherita, topped with fresh mozzarella ($19.95), checks all the boxes for Neapolitan pizza perfection: a light and airy ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... use semolina flour sparingly as too much will taint the taste of your pizza dough ...